Texas Best 5 Pack Bernard’s Gourmet Salsa Sampler

Enjoy each of our Texas Best Gourmet Roasted Cooking Salsas, developed for cooking but great for dipping. Our cooking salsa is a Molcajete Style salsa and will make a perfect addition to any of your favorite meals. Beginning with our award-winning Tomato y Chipotle. Thick, rich, and slightly smoky flavors are provided by fire roasted Roma tomatoes, roasted white onion, roasted garlic and brown chipotle (meco) peppers. The slight back-end spice is provided by the chipotle peppers. A hint of sweetness, not from added sugar, is courtesy of roasting all the fresh ingredients to bring out the natural sugars. The Tomato y Chipotle has a heat of about 5 to 6 on a scale of 0 to 10. Our award-winning fire roasted Tomatillo y Poblano is thick, rich and features just a hint of lime with a slow spice build. The tomatillos, poblano peppers, serrano peppers, white onions, and garlic are all roasted over flames to provide a rich deep flavor. The full-flavored forward Tomatillo y Poblano has a heat of about 6 on a scale of 0 to 10. Fire roasting fresh ingredients in our Roasted Red Pepper Cooking Salsa intensifies the natural flavors in this flavorful and hard to put down/goes with everything salsa. A slight sweet note is provided by roasted red bell pepper, not added sugar. The slight heat that follows, is provided by roasted jalapeno. The full-flavored Roasted Tomato y Red Pepper has a heat of about 6 on a scale of 0 to 10. Bernard’s Gourmet Roasted Mango Pineapple y Habanero Cooking Salsa is a multi-award winner features a thick, sweet kiss of rich flavor courtesy of mango and roasted pineapple. Following is a slow heat build of roasted red jalapeno and habanero, offering a fruity spice compliment to the mango. Additionally, white onions and garlic are roasted over flames to provide a balanced profile. Not too sweet, because we do not add sugar, hints of cilantro and lime complete the perfect bite. Our Roasted Mango Pineapple y Habanero has a heat of about 7.5 on a scale of 0 to 10. Do y’all like it hot? Then y’all need to meet our award-winning Gourmet Roasted Tomato y Serrano Jalapeno Habanero Cooking Salsa. Born on the 4th of July, this “Texas Firecracker” is rich in slightly smoky flavor with a nice gradual Texas heat build. Much like a summer day in Texas, the heat in this offering starts off at about 80 degrees, then builds up to at least 100, before it cools back down. Slow heat is provided by fire roasting a combination of serrano, jalapeno, and habanero peppers, along with other fresh ingredients, Roma tomato, white onion, and garlic, to provide a hint of smoke and bring out the natural sugars so we do not have to add sugar, to offer an ever so slight sweet note that perfectly offsets the heat. The flavor forward, Roasted Tomato y Serrano Jalapeno Habanero has a heat of about 8.0 to 8.5 on a scale of 0 to 10.