Texas Iberico Sliced Cured Lomo
Texas Iberico® Lomo, Sweet Prickly Pear Cured Pork Loin
Texas Iberico® Lomo, a cherished Spanish charcuterie also known as lomo embuchado," is loin from our 100% Iberico pigs. The loin is tenderly marinated in prickly pear juice, meticulously coated with smoked paprika, and matured for 60 days. The outcome is a lean, yet complex masterpiece that harmoniously balances umami richness with a delicate hint of sweetness.
Good Food Award ‘21 WINNER
Ingredients: Pork, Marinade (Carrots, Onion, Garlic, Prickly Pear Nectar, Salt, Brown Sugar, Spices (Sweet Paprika, Cayenne), Sodium Nitrate.
At Texas Iberico® - We’re a Different Breed
Nestled in the scenic Texas Hill Country at Trails End Ranch, our 100% Iberico pigs forage on native grasses, acorns, prickly pear cacti, and their favorite, mesquite beans. Raised outdoors for over 18 months – which is 3 times longer than commercial pigs - our pigs are cared for and closely monitored during their entire lives to ensure their well-being and healthy growth. We’re committed to delivering not just USDA approved fresh cuts, but also the finest American artisan charcuterie and retail offerings, straight from our ranch to your table.
Meet the Iberico Pig
Originating from Southern Spain and Portugal, the Iberico Pig has thrived in these regions for over 12,000 years. With a distinctive black hue, large floppy ears, and slender snouts, these pigs are remarkable and truly a different breed. Often referred to as "olive oil on legs," their genetics and active, free-range lifestyle contribute to this name. Their constant movement and natural diet allow them to store antioxidant-rich fat between their muscles, resulting in a beautifully-marbled pork that is naturally rich in color and flavor – akin to Wagyu beef.
Texas Iberico™ shipping rates:
- $7 shipping on orders under $50
- $15 shipping on orders over $50
